From: Raymond E. Feist
Date: 09 July 1997
I have a friend who is HEAVY into Alsacian wines. He's constantly bringing back wines I've never heard of. I find them interesting, mostly French varieties (Pinot Noir, Pinot Gries, Chardonnay) done in a German style. Very startling on the mouth if you've never tried them before.
Anyway, one of them had the name Grendle on the label. That's where I got it. <G>
Besides, "Feist" is also Alsacian. <g>
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